Triangle Ravioli with Tomato Sauce
Materials
500 g Triangle Ravioli
2 tablespoons of Butter (50 g)
1 clove of Garlic
1 tablespoon Tomato Paste
1 bowl of Cherry Tomatoes (cut in half)
Salt
2 tablespoons of Butter (For Sauce)
1 teaspoon Dried Mint (For sauce)
1 teaspoon of Ground Red Pepper (For Sauce)
Fabrication
1- Add water and salt to the pot, boil the manti for 8 minutes and drain.
2- Add butter, garlic and tomato paste to the pan and fry. When roasted, add cherry tomatoes and water and boil.
3- Add the drained manti to the boiling sauce and cook for another 2 minutes.
4- Add yoghurt, salt and garlic to a bowl and mix.
5- Put butter, red pepper powder and mint in the pan and heat.
6- Place the cooked manti on a serving plate and serve with garlic yoghurt and butter sauce on top.
Yogurt Sauce
1 bowl of Yogurt
2 cloves of Garlic (Crushed)
Salt
Fabrication
Mix the ingredients in a bowl.
For Contact and Information:
Zümrütevler Mahallesi, Seher Sk. No:8/3 Maltepe - Istanbul
0216 441 80 60
0532 156 40 40