Triangle Ravioli with Three Cheese Sauce

Materials

350 g Triangle Ravioli

This

Salt

Fabrication

1- Put water in the pot and boil it. Add salt, cook the manti for 8 minutes and drain.

2- Place the drained manti on a serving plate and serve with cheese sauce on top.

Three Cheese Sauce

1 tablespoon Roquefort Cheese

50 g Cheddar Cheese

100 g String Cheese

200 ml Cream

Fabrication

1- Put the cheese and cream into the pan. Cook over low heat, stirring occasionally, until the cheese melts.

For Contact and Information:

Zümrütevler Mahallesi, Seher Sk. No:8/3 Maltepe - Istanbul
0216 441 80 60
0532 156 40 40

Bohça Ravioli - Triangle Ravioli - Kayseri Ravioli - Crispy Ravioli - Rose Ravioli