Triangle Ravioli with Mint Sauce
Materials
500 g Triangle Ravioli
This
Salt
1 bowl of Kars Gruyere (grated)
Fabrication
1- Boil the manti in boiling salted water for 8 minutes and drain.
2- Mix the manti with mint sauce, put them in the oven tray, sprinkle grated gruyere cheese on them and fry them in a preheated oven at 200 degrees for about 15 minutes.
Mint Sauce
1 bunch of Fresh Mint
2 slices of Toast Bread (toasted)
1 tablespoon Walnuts
Olive oil
2 cloves of Garlic
1 tea glass of water
Salt
Fabrication
- Chop all the ingredients in the food processor until they become puree. If your sauce is too thick, you can add a little more water.
For Contact and Information:
Zümrütevler Mahallesi, Seher Sk. No:8/3 Maltepe - Istanbul
0216 441 80 60
0532 156 40 40