Triangle Ravioli with Creamy Vegetables

Materials

350 g Triangle Ravioli

This

Salt

1 handful of corn

1 Carrot

2 sprigs of Spring Onion

200 ml Cream

2 cloves of Garlic (crushed)

1 handful of Fresh Cheddar

2 spoonful butter

Fabrication

1- Put water in the pot and boil it. Add salt to boiling water, boil the manti for 8 minutes and drain.

2- Add butter, garlic and carrots to the pan and sauté. Add corn and cream and cook for 2-3 minutes. Sprinkle salt and pepper, add the boiled manti, spring onion and cheese, mix and serve.

For Contact and Information:

Zümrütevler Mahallesi, Seher Sk. No:8/3 Maltepe - Istanbul
0216 441 80 60
0532 156 40 40

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