Rose Ravioli with Creamy Pesto Sauce

Materials

500 g Rose Ravioli

2 tablespoons Cream

Salt

Fabrication

1- Add water and salt to the pot, boil the rose dumplings for 8 minutes and drain.

2- Put cream and pesto sauce in the pan and heat it.

3- Put the boiled manti into the heated sauce, cook for 1-2 minutes and serve.

Pesto Sauce

1 bunch of Fresh Basil (finely chopped)

1 coffee cup Extra Virgin Olive Oil

1 tablespoon Walnuts (finely chopped)

1 clove of Garlic

Salt

Black pepper

Fabrication

Puree all the ingredients in the food processor.

For Contact and Information:

Zümrütevler Mahallesi, Seher Sk. No:8/3 Maltepe - Istanbul
0216 441 80 60
0532 156 40 40

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