Kayseri Ravioli with Mango Cream

Materials

200 g Kayseri Ravioli

200 ml Cream

1 Mango

1 Lemon Zest

Fresh mint

Salt

Fabrication

1- Peel and chop the mango and puree it with a blender. Add salt, olive oil, cream and lemon zest.

2- Put water in the pot, boil it, add salt, add the manti and cook for about 10 minutes.

3- Put the mango cream in the pan and heat it. Add the boiled manti into the sauce, cook for 2-3 minutes and serve.

For Contact and Information:

Zümrütevler Mahallesi, Seher Sk. No:8/3 Maltepe - Istanbul
0216 441 80 60
0532 156 40 40

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