Eren Kayseri Ravioli with Beetroot

Materials

500 g Kayseri Ravioli

This

Salt

3 Beetroot (peeled and diced)

3 tablespoons of Butter

Fresh mint

Yogurt

Fabrication

1- Add the beets to boiling salted water and cook for 5 minutes, then add the manti, cook for another 10 minutes and drain.

2- Put the butter in the pan, heat it, add the drained ravioli and beets and mix.

3- Put it on a serving plate and serve with fresh mint and yoghurt.

For Contact and Information:

Zümrütevler Mahallesi, Seher Sk. No:8/3 Maltepe - Istanbul
0216 441 80 60
0532 156 40 40

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