Dry Age Bundle Ravioli with Zucchini

Materials

500 g Dry Age Bohça Ravioli

Water (for boiling)

Salt

1 Zucchini

1 handful of Mediterranean Greens

1 bunch of Basil

1 handful of Parmesan Cheese

1 clove of Garlic (crushed)

Olive oil

Fabrication

- Put water and salt in the pot and boil. Add the dumplings and cook for about 8 minutes.

- Add olive oil to the pan and sauté the zucchinis.

- Add olive oil to the pan and fry the garlic until it smells , add the zucchini and sauté. Lastly add the greens and cheese and serve.

For Contact and Information:

 Zümrütevler Mahallesi, Seher Sk. No:8/3 Maltepe - Istanbul
0216 441 80 60
0532 156 40 40

Bohça Ravioli - Triangle Ravioli - Kayseri Ravioli - Crispy Ravioli - Rose Ravioli