Dry Age Bundle Ravioli with Burrata Cheese

Materials

500 g Dry Age Bohça Ravioli

Water (for boiling)

2 handfuls of Cherry Tomatoes

1 tablespoon Tomato Paste

2 cloves of Garlic (crushed)

1 Burrata Cheese

2 spoonful butter

1 glass of Ravioli Water

Salt

Black pepper

Fresh Basil

Fabrication

- Put water and salt in the pot and boil. Add the dumplings and cook for about 8 minutes. While draining the ravioli, set aside 1 glass of water for later use.

- Put butter in the pan and melt it. Add tomato paste and garlic and fry.

- Add cherry tomatoes, add the water of the ravioli you set aside, boil for 10 minutes and puree with a blender.

- Add the boiled ravioli, cook for 1-2 minutes and sprinkle with fresh basil and parmesan cheese. Place on a serving plate and serve with burrata cheese on top.

For Contact and Information:

Zümrütevler Mahallesi, Seher Sk. No:8/3 Maltepe - Istanbul

0216 441 80 60
0532 156 40 40

Bohça Ravioli - Triangle Ravioli - Kayseri Ravioli - Crispy Ravioli - Rose Ravioli