Dry Age Bohça Ravioli with Garlic Confit on Eggplant Like Pancakes

Materials

500 gr Dry Age Bohc ̧ a Mant ı

Water ( for boiling )

Salt

construction _ _ _

- Put water and salt in the pot and boil it . Add the dumplings and cook for about 8 minutes .

- Add the pureed garlic confit and ravioli to the pan and mix . _ _ _

- Put the patty can beğendi pancake on a serving plate and arrange the manti on it . Serve with red butter sauce . _ _ _ _ _

Garlic Confit _

1 head of garlic _

1 coffee cup Extra Virgin Olive Oil

construction _ _ _

- Put olive oil , garlic and fresh thyme in the oven tray , close the lid and bake in the oven preheated to 200 degrees for 20-25 minutes . _ Crush the cooked garlic and make puree . _

Eggplant Liked Pancake _ _

1 bottle Roasted Eggplant _ _ _ _ _

2 tablespoons Flour

1 tea glass of Milk

1 tablespoon of Butter

1 teaspoon Baking Powder

Salt

Powdered Nutmeg

Black pepper

construction _ _ _

- Put butter and flour in the pot, fry, remove from the stove , add the eggplant and the remaining ingredients and mix .

- Put a little oil in the pan and cook the eggplants .

Red Butter Sauce _ _ _ _ _ _

3 tablespoons of Butter

1 teaspoon of Powdered Red Pepper _ _ _ _ _

construction _ _ _

- Melt the butter in the pan , add the red pepper powder and remove from the stove .

For Contact and Information : _

Zümrütevler Mahallesi, Seher Sk. No:8/3 Maltepe - Istanbul
0216 441 80 60
0532 156 40 40

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