Dry Age Bohça Ravioli with Camembert Cheese and Tomato Sauce

recipes

20-03-2023 18:20

Materials

500 g Dry Age Bohça Ravioli

Water (for boiling)

Salt

1 handful of powdered almonds

Panko Bread Crumbs

Fabrication

- Put water and salt in the pot and boil. Add the dumplings and cook for about 8 minutes.

- Place the cooked manti on the tomato sauce, mix, sprinkle with almonds and panko, fry in the oven preheated to 200 degrees for 5 minutes and serve.

Camembert Sauce

1 Camembert Cheese

2 handfuls of Cherry Tomatoes

4 cloves of Garlic (crushed)

1 coffee cup Extra Virgin Olive Oil

1 bunch of Fresh Basil

Salt

Black pepper

Fabrication

- Put all the ingredients in the baking tray and bake at 180 degrees for 20 minutes. Remove from the oven and mash the tomatoes with a fork.

For Contact and Information:

Zümrütevler Mahallesi, Seher Sk. No:8/3 Maltepe - Istanbul
0216 441 80 60
0532 156 40 40