Classic Bohça Ravioli with Tomato Sauce in the Oven

Materials

350 g Bohça Ravioli

This

Salt

Basil (finely chopped)

2 spoonful butter

1 teaspoon Dried Mint

Fabrication

1- Arrange the manti on the baking tray, pour the tomato sauce and 1 tea glass of water on them and mix.

2- Bake in the oven preheated to 180 degrees for 20 minutes and remove from the oven.

3- Heat the butter and mint in the pan.

3- Serve with garlic yoghurt and pouring butter sauce on top.

Tomato sauce

Materials

4 Tomatoes (grated)

3 tablespoons of Butter

2 cloves of Garlic

1 tea glass of water

Salt

Black pepper

Fabrication

1- Put all the ingredients in the pan and cook with the lid closed over medium heat.

For Contact and Information:

Zümrütevler Mahallesi, Seher Sk. No:8/3 Maltepe - Istanbul
0216 441 80 60
0532 156 40 40

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